Art Talks subject to be announced.
$10 a session or if paid by 2/10, all three for $27. $15 a session for non-members.
(Register for 2/23, 3/30, 5/18 sessions separately.)
FEAST FOR THE EYES: DELIGHTING THE SENSES--For centuries the sensuous world of food has attracted and challenge painters. Tavern scenes and luscious food inspired Flemish and Dutch artists while the Impressionist filled their works with culinary delights that capture the joy of living. We will explore the tradition of food in the works of masters such as Velasquez, Chardin and Manet. Still-life painters—you will relish this class.
FEBRUARY 23 10:00-11:30 STILL LIFE: THE SIGNIFICANCE OF THINGS--Still Life painting appeals to the senses and the Dutch and Flemish painters bring food to life.
MARCH 30 10:00-11:30 SOMEONE’S IN THE KITCHEN--Vermeer, Caravaggio and Velasquez create contemplative and dramatic compositions within the confines of a simple kitchen
MAY 18 10:00-11:30EAT, DRINK AND BE MERRY: THE GOODNESS OF LIFE--Feasting, picnics and parties have been vibrant subjects for artistic expression. Veronese, Bruegel, Manet and Renoir created masterpieces that celebrate life, art and food.
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